Super Sneaky Brownies – a delicious recipe with flax seed, whole wheat flour, flour, baking powder, salt, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F, and grease a 9 x 13 inch baking pan.
2
Mix the dry ingredients together in a large mixing bowl.
3
Set aside.
4
In a food processor or blender, mix the spinach, blueberries and lemon juice.
5
Scrape down sides and bottom of bowl and continue pureeing until completely smooth.
6
Transfer all but 1/2 cup to a storage container.
7
Into the bowl of the food processor, along with the remaining 1/2 cup purple puree, add the black beans, coffee, sugar and vanilla.
8
Puree until smooth.
9
Mix the wet ingredients into the dry ingredients.
10
If desired, add chocolate chips and nuts.
11
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
1180
kcal
Calories
38
g
Fat
198
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: ⅓ cup flax seed meal, ⅔ cup whole wheat flour, ⅔ cup all-purpose flour, 1 teaspoon baking powder, and more.
Yes, Super Sneaky Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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