Lemon Poppy Seed Muffins Recipe

Name: Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 tablespoon poppy seed; 1 cup nonfat plain yogurt; 2 tablespoons vegetable oil; 1/4 cup sugar; 2 egg whites; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract; 2 teaspoons grated fresh lemon peel

Servings: persons

3/4 cup all-purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon poppy seed
1 cup nonfat plain yogurt
2 tablespoons vegetable oil
1/4 cup sugar
2 egg whites
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
2 teaspoons grated fresh lemon peel

1
Preheat oven to 400u00b0F.
2
Lightly oil 8 muffin cups or spray with a nonstick cooking spray.
3
In a large bowl, combine both flours, baking powder, baking soda, and poppy seeds; mix well.
4
In another bowl, combine remaining ingredients.
5
Beat with a fork or wire whisk until blended.
6
Add to dry mixture, mixing just until all ingredients are moistened.
7
Divide mixture evenly into prepared muffin cups.
8
Bake 15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
9
Remove muffins to a rack to cool.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Lemon Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Muffins

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