Gluten Free Biscuits (No Gums)

1. 1

   In a medium bowl mix all the dry ingredients.

2. 2

   In a small bowl stir together all wet ingredients.

3. 3

   With a spatula or spoon stir wet ingredients into dry, until combined. The dough is a bit sticky but holds together.

4. 4

   Scoop 1/4 cup balls of dough and drop on cookie sheet or roll them using your hands into balls. Bake for 10-12 minutes.

5. 5

   Preheat oven to 400 degrees. Line a cookie sheet with parchment paper or grease cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.