How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Black-Eyed Pea And Cilantro Salad?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can black-eyed peas, drained and rinsed, 1 clove garlic, minced, 2 slices onions, minced, 1 medium tomatoes, peeled,seeded and chopped, and more.

Is Lemony Black-Eyed Pea And Cilantro Salad suitable as salads?

Yes, Lemony Black-Eyed Pea And Cilantro Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemony Black-Eyed Pea And Cilantro Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Black-Eyed Pea And Cilantro Salad Recipe

Name: Lemony Black-Eyed Pea And Cilantro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can black-eyed peas, drained and rinsed; 1 clove garlic, minced; 2 slices onions, minced; 1 medium tomatoes, peeled,seeded and chopped; 1/4 cup chopped cilantro; 1 teaspoon dried oregano; 2 tablespoons lemon juice; 1 tablespoon olive oil; 3/4 teaspoon salt (or less if you prefer); 1/2 teaspoon black pepper

Fresh, crisp and full of flavor — this Lemony Black-Eyed Pea And Cilantro Salad is a must-try. Made with black-eyed peas, clove garlic, onions and tomat…

This Lemony Black-Eyed Pea And Cilantro Salad relies on simple, everyday ingredients such as garlic, minced, onions, minced, chopped cilantro and dried oregano. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Black-Eyed Pea And Cilantro Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions