How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard And Tarragon Braised Lamb?

You need 11 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1/2 teaspoon dry mustard, 1/2 teaspoon black pepper, 1 pound boneless leg of lamb, trimmed and cubed, and more.

Is Mustard And Tarragon Braised Lamb suitable as soups & stews?

Yes, Mustard And Tarragon Braised Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mustard And Tarragon Braised Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard And Tarragon Braised Lamb Recipe

Name: Mustard And Tarragon Braised Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 1/2 teaspoon dry mustard; 1/2 teaspoon black pepper; 1 pound boneless leg of lamb, trimmed and cubed; 1 tablespoon olive oil; 2 cups frozen pearl onions, thawed; 2 cups baby carrots with tops (about 3/4 pound), trimmed; 1 1/3 cups less-sodium beef broth; 2/3 cup white wine; 2 tablespoons Dijon mustard; 1 tablespoon minced fresh tarragon

Mustard And Tarragon Braised Lamb

Eats Now Editorial Team · 488 kcal · Soups & Stews

Mustard And Tarragon Braised Lamb – a delicious recipe with flour, dry mustard, black pepper, lamb, olive oil, frozen pearl onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mustard And Tarragon Braised Lamb

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