Pork-Mango Kebabs With Chili Lime Glaze Recipe

Name: Pork-Mango Kebabs With Chili Lime Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 2 tablespoons soy sauce; Finely grated zest of 1 lime; 3 tablespoons lime juice; 1 teaspoon chili powder; 1/2 teaspoon crushed red pepper; 2 pork tenderloins, about 12 oz. each, trimmed, cut into 1 1/2-inch pieces; 2 ripe but firm mangoes, peeled, pitted, cut into 1 1/2-inch cubes; 2 red bell peppers, stemmed, seeded, cut into 1 1/2-inch squares; Salt and pepper

Servings: persons

1/4 cup honey
2 tablespoons soy sauce
Finely grated zest of 1 lime
3 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon crushed red pepper
2 pork tenderloins, about 12 oz. each, trimmed, cut into 1 1/2-inch pieces
2 ripe but firm mangoes, peeled, pitted, cut into 1 1/2-inch cubes
2 red bell peppers, stemmed, seeded, cut into 1 1/2-inch squares
Salt and pepper

1
Make glaze: Combine honey, soy sauce, zest, lime juice, chili powder and crushed red pepper in a pan. Bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring, until slightly thickened, about 5 minutes. Let cool slightly.
2
Preheat a gas grill on high heat for 10 to 15 minutes with lid closed. Thread pork, mango and peppers, alternating, on 8 large metal skewers, leaving some space between pieces. Place on a baking sheet and season generously with salt and pepper. Brush with glaze. (Discard any leftover glaze.)
3
Oil grill. Place kebabs on grill, reduce heat to medium-high, close lid and grill for 6 minutes. Turn kebabs and grill until peppers are lightly charred and pork is cooked through, about 6 minutes longer.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup honey, 2 tablespoons soy sauce, Finely grated zest of 1 lime, 3 tablespoons lime juice, and more.

Yes, Pork-Mango Kebabs With Chili Lime Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-Mango Kebabs With Chili Lime Glaze

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