Lemony Baked Chicken

1. 1

   Preheat the oven to 180C degrees.

2. 2

   Rinse the chickens cavity and dry with paper towel.

3. 3

   Place the lemon, spring onion, chopped lemon thyme, garlic and lemon pepper in a bowl and mix together well.

4. 4

   Spoon this mixture into the cavity of the chicken.

5. 5

   Tie the drumsticks together with string and place on a wire rack over a baking dish.

6. 6

   Brush with the oil and top with the sprigs of lemon thyme.

7. 7

   Cover the breast with the slices of prosciutto.

8. 8

   Cover the chicken with aluminum foil, and bake for 1 1/4 hours or until cooked through.

9. 9

   Remove the foil and cook for a further 15 minutes to crisp the prosciutto.

10. 10

    Allow the chicken to rest for 15 minutes before serving.

11. 11

    Discard the stuffing.

* Per serving · 4 servings · Values may vary.

No additional tips available.