Lemongrass Sorbet

1. 1

   Place lemongrass in a medium saucepan. Cover with 3 cups water. Add sugar and heat on low heat, stirring, until sugar dissolves.

2. 2

   Increase heat to medium and simmer, covered, for 5 mins. Add mint and simmer, uncovered, for 2 mins. Cool.

3. 3

   Process mixture in a food processor or blender. Strain into a bowl and refrigerate until cold.

4. 4

   Freeze in an ice cream maker according to manufacturer's directions. Place in an airtight container and freeze overnight. If you don't have an ice cream maker, strain into a metal container. Cover and freeze for 1 hour, until starting to freeze around edges. Process mixture again and freeze for 4 hours or overnight, until completely frozen.

5. 5

   Place in refrigerator for 30 mins before serving. Scoop into bowls to serve.

No nutritional information available.

No additional tips available.