Buttermilk-Glazed Cherry Sheet Cake Recipe

Name: Buttermilk-Glazed Cherry Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups plus 1 tsp. granulated sugar, divided; 4 large eggs; 1 tablespoon fresh lemon juice; 1 teaspoon almond extract; 2 teaspoons baking powder; 1/2 teaspoon table salt; 3 1/2 cups plus 2 Tbsp. all-purpose flour, divided; 1 cup milk; 3 cups fresh cherries, pitted and halved; 1/2 cup plus 2 Tbsp. powdered sugar; 3 tablespoons buttermilk

Servings: persons

1 cup butter, softened
2 cups plus 1 tsp. granulated sugar, divided
4 large eggs
1 tablespoon fresh lemon juice
1 teaspoon almond extract
2 teaspoons baking powder
1/2 teaspoon table salt
3 1/2 cups plus 2 Tbsp. all-purpose flour, divided
1 cup milk
3 cups fresh cherries, pitted and halved
1/2 cup plus 2 Tbsp. powdered sugar
3 tablespoons buttermilk

1
Preheat oven to 325u00b0. Beat butter at medium speed with an electric mixer until fluffy. Gradually add 2 cups granulated sugar, and beat until well blended. Add eggs, 1 at a time, beating well after each addition and stopping to scrape sides of bowl as needed. Add lemon juice and almond extract, and beat until blended. Increase speed to medium-high, and beat 1 to 2 minutes or until pale yellow.
2
Stir together baking powder, salt, and 3 1/2 cups flour. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Line bottom and sides of 9- x 13-inch pan with aluminum foil, allowing 2 to 3 inches of foil to extend over sides. Grease (with butter) and flour foil. Pour batter into prepared pan. Toss together cherries and remaining 2 Tbsp. flour and 1 tsp. granulated sugar, and scatter over batter.
3
Bake at 325u00b0 for 1 hour to 1 hour and 10 minutes or until set and browned on top. Cool on a wire rack 1 hour.
4
Whisk together powdered sugar and buttermilk, and drizzle over cake. Let cake stand until glaze sets (about 5 minutes). Lift cake from pan, using foil sides as handles. Cut into squares.

1500

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups plus 1 tsp. granulated sugar, divided, 4 large eggs, 1 tablespoon fresh lemon juice, and more.

Yes, Buttermilk-Glazed Cherry Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk-Glazed Cherry Sheet Cake

How did you like this recipe?

Frequently Asked Questions