Bacon, Cheddar, And Chive Scones Recipe

Name: Bacon, Cheddar, And Chive Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold butter, cut into 1/2-inch cubes; 1 cup whipping cream, divided; 3/4 cup (3 oz.) shredded sharp Cheddar cheese; 1/4 cup finely chopped cooked bacon; 2 tablespoons chopped fresh chives; 1/2 teaspoon freshly ground pepper; Wax paper

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cut into 1/2-inch cubes
1 cup whipping cream, divided
3/4 cup (3 oz.) shredded sharp Cheddar cheese
1/4 cup finely chopped cooked bacon
2 tablespoons chopped fresh chives
1/2 teaspoon freshly ground pepper
Wax paper

1
Preheat oven to 450u00b0. Stir together first 3 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, cheese, bacon, chives, and pepper, stirring just until dry ingredients are moistened.
2
Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
3
Bake at 450u00b0 for 13 to 15 minutes or until golden.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup cold butter, cut into 1/2-inch cubes, and more.

Yes, Bacon, Cheddar, And Chive Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Cheddar, And Chive Scones

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