Lemongrass Shrimp And Pea Curry Recipe

Name: Lemongrass Shrimp And Pea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 2 cups chicken stock; 1 cup coconut milk; 1 tbsp fish sauce; 2 tbsp brown sugar; 2 tbsp lime juice; 2 lb raw jumbo shrimp, peeled, deveined, tails intact; 4 oz frozen peas; 1 None lime, cut into wedges; None None Lemongrass Curry Paste; 1 (4 inch) stalk fresh lemongrass, coarsely chopped; 1/3 cup fresh ginger, thickly sliced; 1 None fresh small Thai green chili, coarsely chopped; 1/3 cup shallots, coarsely chopped; 2 cloves garlic, quartered; 2 tbsp coarsely chopped fresh cilantro roots and stems; 1/4 cup fresh cilantro leaves, plus extra for serving

Servings: persons

1 tbsp vegetable oil
2 cups chicken stock
1 cup coconut milk
1 tbsp fish sauce
2 tbsp brown sugar
2 tbsp lime juice
2 lb raw jumbo shrimp, peeled, deveined, tails intact
4 oz frozen peas
1 None lime, cut into wedges
None None Lemongrass Curry Paste
1 (4 inch) stalk fresh lemongrass, coarsely chopped
1/3 cup fresh ginger, thickly sliced
1 None fresh small Thai green chili, coarsely chopped
1/3 cup shallots, coarsely chopped
2 cloves garlic, quartered
2 tbsp coarsely chopped fresh cilantro roots and stems
1/4 cup fresh cilantro leaves, plus extra for serving

1
To make the lemongrass curry paste, blend or process lemongrass, ginger, chili, shallots, garlic, cilantro root and stem mixture, cilantro leaves and 2 tbsp water until smooth.
2
Heat oil in a large saucepan over medium heat. Cook curry paste for 5 mins, or until fragrant. Add stock, coconut milk, fish sauce, sugar and lime juice. Simmer for 5 mins.
3
Add shrimp and peas. Simmer for 3 mins, or until shrimp turn pink. Season to taste.
4
Serve curry sprinkled with reserved cilantro leaves and lime wedges on the side.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp vegetable oil, 2 cups chicken stock, 1 cup coconut milk, 1 tbsp fish sauce, and more.

Yes, Lemongrass Shrimp And Pea Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Shrimp And Pea Curry

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