How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemongrass Shrimp And Pea Curry?

You need 17 ingredients. The key ingredients include: 1 tbsp vegetable oil, 2 cups chicken stock, 1 cup coconut milk, 1 tbsp fish sauce, and more.

Is Lemongrass Shrimp And Pea Curry suitable as seafood?

Yes, Lemongrass Shrimp And Pea Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemongrass Shrimp And Pea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Shrimp And Pea Curry Recipe

Name: Lemongrass Shrimp And Pea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 2 cups chicken stock; 1 cup coconut milk; 1 tbsp fish sauce; 2 tbsp brown sugar; 2 tbsp lime juice; 2 lb raw jumbo shrimp, peeled, deveined, tails intact; 4 oz frozen peas; 1 None lime, cut into wedges; None None Lemongrass Curry Paste; 1 (4 inch) stalk fresh lemongrass, coarsely chopped; 1/3 cup fresh ginger, thickly sliced; 1 None fresh small Thai green chili, coarsely chopped; 1/3 cup shallots, coarsely chopped; 2 cloves garlic, quartered; 2 tbsp coarsely chopped fresh cilantro roots and stems; 1/4 cup fresh cilantro leaves, plus extra for serving

Try this homemade Lemongrass Shrimp And Pea Curry recipe the whole family will love. Made with vegetable oil, chicken stock, coconut milk and fish sauce…

This Lemongrass Shrimp And Pea Curry relies on simple, everyday ingredients such as vegetable oil, chicken stock, coconut milk and fish sauce. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemongrass Shrimp And Pea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions