Lemongrass Pork W/ Baby Bok Choy

1. 1

   1. Heat large skillet over med-high heat. Coat pan with cooking spray. Sprinkle pork with pepper and salt; cook 3.5 mins on each side or until pork is done. Remove from pan; keep warm.

2. 2

   2. Add onions andd next 6 ingredients (through garlic) to pan. Bring to a simmer and cook 6 minutes. Arrange bok choy in single layer over carrot mixture. Cover, reduce heat to medium and cook 4 minutes or until bok choy is tender. Stir in cilantro and lime juice. cut each pork chop into slices. Put freshly cooked dSoba noodles in bottom on bowls that you will use to serve at table and then spoon vegetable mix atop noodles; top each with 3 ozs. pork W/o noodles 210 cals.

No additional tips available.