How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemongrass Pork Chops With Minted Cherry Salsa?

You need 17 ingredients. The key ingredients include: Lemongrass Pork, 4 pieces pork chops, 1 teaspoon salt, 1 teaspoon cracked black pepper, and more.

Is Lemongrass Pork Chops With Minted Cherry Salsa suitable as meat & poultry?

Yes, Lemongrass Pork Chops With Minted Cherry Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemongrass Pork Chops With Minted Cherry Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemongrass Pork Chops With Minted Cherry Salsa

Name: Lemongrass Pork Chops With Minted Cherry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemongrass Pork; 4 pieces pork chops; 1 teaspoon salt; 1 teaspoon cracked black pepper; 4 garlic cloves; 2 tablespoons lemongrass paste; 2 tablespoons MSG-free soy sauce; 1 tablespoon sugar; 2 tablespoons olive oil; Minted Cherry Salsa; 1 cup sweet red cherries; 1 tablespoon white vinegar; 1 pinch salt; 1 pinch pepper; 1 handful fresh mint; 2 sprigs parsley; 1/4 cup feta cheese

Try this homemade Lemongrass Pork Chops With Minted Cherry Salsa recipe the whole family will love. Made with pork chops, salt, cracked black pepper and…

This Lemongrass Pork Chops With Minted Cherry Salsa relies on simple, everyday ingredients such as lemongrass pork, pieces pork chops, salt and cracked black pepper. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemongrass Pork Chops With Minted Cherry Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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