Lemongrass Pork Chops With Minted Cherry Salsa Recipe

Name: Lemongrass Pork Chops With Minted Cherry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemongrass Pork; 4 pieces pork chops; 1 teaspoon salt; 1 teaspoon cracked black pepper; 4 garlic cloves; 2 tablespoons lemongrass paste; 2 tablespoons MSG-free soy sauce; 1 tablespoon sugar; 2 tablespoons olive oil; Minted Cherry Salsa; 1 cup sweet red cherries; 1 tablespoon white vinegar; 1 pinch salt; 1 pinch pepper; 1 handful fresh mint; 2 sprigs parsley; 1/4 cup feta cheese

Servings: persons

Lemongrass Pork
4 pieces pork chops
1 teaspoon salt
1 teaspoon cracked black pepper
4 garlic cloves
2 tablespoons lemongrass paste
2 tablespoons MSG-free soy sauce
1 tablespoon sugar
2 tablespoons olive oil
Minted Cherry Salsa
1 cup sweet red cherries
1 tablespoon white vinegar
1 pinch salt
1 pinch pepper
1 handful fresh mint
2 sprigs parsley
1/4 cup feta cheese

1
If pork chops are more than 1/2 inch thick, use a butcher knife to flatten by pounding. This will allow pork to cook faster. Salt and pepper the pork chops. Then mince garlic into a fine paste. Add garlic, lemongrass paste, soy sauce, and sugar to pork chops and marinade for 10 minutes.
2
Meanwhile, pit and cut cherries in half. Add vinegar, salt, and pepper. Finely chop mint and parsley then add to cherries and let marinade for 5 minutes.
3
Pan fry pork chops in olive oil on medium heat until a caramelized crust forms on the outside and the meat is cooked but juicy on the inside (approximately 3-5 minutes each side).
4
Top pork chops with minted cherry salsa, sprinkle on a bit of feta cheese, and enjoy.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Lemongrass Pork, 4 pieces pork chops, 1 teaspoon salt, 1 teaspoon cracked black pepper, and more.

Yes, Lemongrass Pork Chops With Minted Cherry Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemongrass Pork Chops With Minted Cherry Salsa

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