Lamb Chops With A Pomegranate And Red Wine Sauce

1. 1

   Heat the oil in a pan.

2. 2

   Season the lamb chops with salt and pepper.

3. 3

   Add the lamb chops to the pan and cook until they reach the desired doneness, about 5 minutes per side to get a thick chop to medium rare.

4. 4

   Set the lamb aside.

5. 5

   Add the shallots and saute for 1 minute.

6. 6

   Add the red wine and deglaze the pan.

7. 7

   Add the stock, pomegranate molasses, balsamic vinegar, honey, butter and rosemary, salt and pepper.

8. 8

   Bring the mixture to a boil and simmer until it thickens to form a sauce, about 6-10 minutes.

9. 9

   Pour the sauce over the lamb.

* Per serving · 4 servings · Values may vary.

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