How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemongrass Marinade?

You need 8 ingredients. The key ingredients include: 4 stalks lemongrass, tough outer leaves removed, cut into pieces, 1 1-inch piece peeled fresh ginger, roughly chopped, 4 garlic cloves, 2 shallots, peeled and roughly chopped, and more.

Is Lemongrass Marinade suitable as seafood?

Yes, Lemongrass Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemongrass Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Marinade Recipe

Name: Lemongrass Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks lemongrass, tough outer leaves removed, cut into pieces; 1 1-inch piece peeled fresh ginger, roughly chopped; 4 garlic cloves; 2 shallots, peeled and roughly chopped; 2 tablespoons brown sugar; 1/2 cup mirin; 2 tablespoons Asian fish sauce; 6 tablespoons canola oil

Lemongrass Marinade – a delicious recipe with stalks lemongrass, fresh ginger, garlic, shallots, brown sugar, mirin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 stalks lemongrass, tough outer leaves removed, cut into pieces
1 1-inch piece peeled fresh ginger, roughly chopped
4 garlic cloves
2 shallots, peeled and roughly chopped
2 tablespoons brown sugar
1/2 cup mirin
2 tablespoons Asian fish sauce
6 tablespoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

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Lemongrass Marinade

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