How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemongrass Marinade?

You need 8 ingredients. The key ingredients include: 4 stalks lemongrass, tough outer leaves removed, cut into pieces, 1 1-inch piece peeled fresh ginger, roughly chopped, 4 garlic cloves, 2 shallots, peeled and roughly chopped, and more.

Is Lemongrass Marinade suitable as seafood?

Yes, Lemongrass Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemongrass Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Marinade Recipe

Name: Lemongrass Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks lemongrass, tough outer leaves removed, cut into pieces; 1 1-inch piece peeled fresh ginger, roughly chopped; 4 garlic cloves; 2 shallots, peeled and roughly chopped; 2 tablespoons brown sugar; 1/2 cup mirin; 2 tablespoons Asian fish sauce; 6 tablespoons canola oil

Try this homemade Lemongrass Marinade recipe the whole family will love. Made with stalks lemongrass, fresh ginger, garlic and shallots. Easy step-by-st…

This Lemongrass Marinade relies on simple, everyday ingredients such as garlic cloves, brown sugar, mirin and asian fish sauce. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 stalks lemongrass, tough outer leaves removed, cut into pieces
1 1-inch piece peeled fresh ginger, roughly chopped
4 garlic cloves
2 shallots, peeled and roughly chopped
2 tablespoons brown sugar
1/2 cup mirin
2 tablespoons Asian fish sauce
6 tablespoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

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