How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemongrass & Ginger Shrimp Stirfry?

You need 9 ingredients. The key ingredients include: 1 zucchini, halved and sliced, 1 Green pepper, sliced, 1 Red pepper, sliced, 1 lb Shrimp, deveined and peeled, and more.

Is Lemongrass & Ginger Shrimp Stirfry suitable as seafood?

Yes, Lemongrass & Ginger Shrimp Stirfry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemongrass & Ginger Shrimp Stirfry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass & Ginger Shrimp Stirfry Recipe

Name: Lemongrass & Ginger Shrimp Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, halved and sliced; 1 Green pepper, sliced; 1 Red pepper, sliced; 1 lb Shrimp, deveined and peeled; 1 1/2 tbsp thai yellow curry paste; 1 can Coconut milk; 1 tsp Coconut oil; 2 lemongrass stalks, minced (tough outer bit removed); 1 1/2 tbsp Fresh grated ginger

Try this homemade Lemongrass & Ginger Shrimp Stirfry recipe the whole family will love. Made with zucchini, Green pepper, Red pepper and Shrimp. Easy st…

This Lemongrass & Ginger Shrimp Stirfry relies on simple, everyday ingredients such as zucchini, halved and sliced, green pepper, sliced, red pepper, sliced and shrimp, deveined and peeled. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 zucchini, halved and sliced
1 Green pepper, sliced
1 Red pepper, sliced
1 lb Shrimp, deveined and peeled
1 1/2 tbsp thai yellow curry paste
1 can Coconut milk
1 tsp Coconut oil
2 lemongrass stalks, minced (tough outer bit removed)
1 1/2 tbsp Fresh grated ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

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