How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemongrass & Ginger?

You need 9 ingredients. The key ingredients include: 2 ounces sirloin steak wrapped in plastic wrap and semifrozen 25 minutes, 2 teaspoons cornstarch, 2 tablespoons sunflower oil, 3/4 inch ginger root piece of, peeled and cut into thin matchsticks, and more.

Is Lemongrass & Ginger suitable as seafood?

Yes, Lemongrass & Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemongrass & Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass & Ginger Recipe

Name: Lemongrass & Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces sirloin steak wrapped in plastic wrap and semifrozen 25 minutes; 2 teaspoons cornstarch; 2 tablespoons sunflower oil; 3/4 inch ginger root piece of, peeled and cut into thin matchsticks; 2 garlic cloves finely chopped; 2 tablespoons rice wine Shaozing; 2 tablespoons oyster sauce; 3 scallions cut lengthwise into pieces 2 1/2 inches long; ground black pepper freshly

Lemongrass & Ginger – a delicious recipe with minutes, cornstarch, sunflower oil, ginger root, garlic, rice wine Shaozing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ounces sirloin steak wrapped in plastic wrap and semifrozen 25 minutes
2 teaspoons cornstarch
2 tablespoons sunflower oil
3/4 inch ginger root piece of, peeled and cut into thin matchsticks
2 garlic cloves finely chopped
2 tablespoons rice wine Shaozing
2 tablespoons oyster sauce
3 scallions cut lengthwise into pieces 2 1/2 inches long
ground black pepper freshly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

Eats Now Editorial Team

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Lemongrass & Ginger

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