Tinola

Name: Tinola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken drumsticks; 3/4 head of garlic; 1 medium onion; 4 -5 tablespoons ginger; 8 cups water; 5 tablespoons fish sauce; 2 green onions; salt; pepper; soy sauce

Eats Now Editorial Team · 579 kcal · Seafood

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Tinola – a delicious recipe with chicken, garlic, onion, ginger, water, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 chicken drumsticks
3/4 head of garlic
1 medium onion
4 -5 tablespoons ginger
8 cups water
5 tablespoons fish sauce
2 green onions
salt
pepper
soy sauce

1
Saute Garlic, Onions, and Ginger in a little oil. Add chicken and saute for 5 minutes. Add water and let all the food boil. Once it has boiled add Fish Sauce. Simmer at a low heat until the chicken is thoroughly cooked. You'll know it is cooked when the chicken comes off the bone.
2
When the soup is ready, garnish with green onions.
3
Add salt, pepper and soy sauce to your own liking.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken drumsticks, 3/4 head of garlic, 1 medium onion, 4 -5 tablespoons ginger, and more.

Yes, Tinola falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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