Try this homemade Cajun Shrimp Stock recipe the whole family will love. Made with shrimp shells, onion, celery and parsley. Easy step-by-step instructio…
This Cajun Shrimp Stock relies on simple, everyday ingredients such as shrimp shells, large onion, chopped, sprigs fresh parsley and lemons. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026