How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemongrass Coconut Curry Soup With Zucchini Noodles?

You need 17 ingredients. The key ingredients include: 1 tablespoon coconut oil, 1 stalk lemongrass, diced, 1 tablespoon Thai green curry paste, 1 clove garlic, finely chopped, and more.

Is Lemongrass Coconut Curry Soup With Zucchini Noodles suitable as pasta & noodles?

Yes, Lemongrass Coconut Curry Soup With Zucchini Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemongrass Coconut Curry Soup With Zucchini Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Coconut Curry Soup With Zucchini Noodles

Name: Lemongrass Coconut Curry Soup With Zucchini Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil; 1 stalk lemongrass, diced; 1 tablespoon Thai green curry paste; 1 clove garlic, finely chopped; 1/2 teaspoon minced fresh ginger; 1/8 teaspoon red pepper flakes; 2 cups vegetable broth; 1/2 cup water; 2 medium zucchini, cut with a spiralizer; 1 cup sliced mushrooms; 1 cup snow peas; 1 cup baby bok choy, chopped; 1/3 cup scallions, diced; 1 lime, juiced; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 cup cilantro, chopped

Warm up with this hearty Lemongrass Coconut Curry Soup With Zucchini Noodles recipe. Made with coconut oil, stalk lemongrass, green curry and clove garl…

This Lemongrass Coconut Curry Soup With Zucchini Noodles relies on simple, everyday ingredients such as coconut oil, stalk lemongrass, diced, thai green curry paste and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemongrass Coconut Curry Soup With Zucchini Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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