Lasagna

1. 1

   In a large Dutch oven, over medium heat, cook sausages until well browned.

2. 2

   Remove and cool slightly.

3. 3

   Cut into 1/4-inch slices. Or use ground flavored sausage and break apart while cooking. Remove fat and add ground beef and garlic.

4. 4

   Cook until browned. Return sausage to skillet and add tomatoes, paste, parsley, basil, sugar, oregano leaves and pepper.

5. 5

   Simmer until mixture thickens. (I sometimes use a quart and a half of home canned tomatoes, cooking takes a little longer to thicken.)

6. 6

   Cook lasagna noodles with olive oil as label directs and drain.

7. 7

   In a medium bowl, beat eggs.

8. 8

   Add Ricotta cheese.

9. 9

   (I have used cottage cheese pureed in food blender.)

10. 10

    Preheat oven to 350u00b0.

11. 11

    Grease two 13 x 9-inch baking pans.

12. 12

    Thinly slice Mozzarella.

* Per serving · 4 servings · Values may vary.

No additional tips available.