Lemongrass Chicken Satay Recipe

Name: Lemongrass Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken thighs; 3 spring onions; 3 red chilies; 3 cloves garlic; 2 eggs; 2 limes, juiced; 2 tablespoons fish sauce; 1 tablespoon cornflour; 1 tablespoon black pepper; 1 teaspoon sugar; 10 stalks lemongrass, about 12 cm long; 2 tablespoons canola oil; sweet chili sauce, to serve

Servings: persons

500 g chicken thighs
3 spring onions
3 red chilies
3 cloves garlic
2 eggs
2 limes, juiced
2 tablespoons fish sauce
1 tablespoon cornflour
1 tablespoon black pepper
1 teaspoon sugar
10 stalks lemongrass, about 12 cm long
2 tablespoons canola oil
sweet chili sauce, to serve

1
Mince chicken thigh with cleaver, and set aside.
2
Using pestle and mortar, grind spring onions, chillies and garlic till very fine.
3
Add minced chicken and continue to grind till mixtures resembles pate.
4
Transfer mince to a mixing bowl, add egg, lime juice, fish sauce, cornflour, pepper and sugar.
5
Mix well, kneading till the mixture is thick and dough-like in consistency.
6
Leave mixture to firm up in the fridge.
7
(about an hour).
8
Take about 2 tablespoon of mixture and shape it around a lemongrass stalk.
9
Repeat with remaining mixture till all are used up.
10
Brush lightly with canola oil.
11
Heat grill and cook the satays for 5-8 minutes, turning frequently till the chicken mixture is slightly charred.
12
Serve warm with sweet chilli sauce.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g chicken thighs, 3 spring onions, 3 red chilies, 3 cloves garlic, and more.

Yes, Lemongrass Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Chicken Satay

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