How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemongrass Chicken Marinade?

You need 9 ingredients. The key ingredients include: 3 tablespoons finely-minced lemongrass (fresh or frozen-prepared), 3 tablespoons sherry wine, 2 tablespoons soy sauce, 3 tablespoons fish sauce, and more.

Is Lemongrass Chicken Marinade suitable as meat & poultry?

Yes, Lemongrass Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemongrass Chicken Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Chicken Marinade Recipe

Name: Lemongrass Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons finely-minced lemongrass (fresh or frozen-prepared); 3 tablespoons sherry wine; 2 tablespoons soy sauce; 3 tablespoons fish sauce; 1 thumb-size piece ginger, galangal or 1 thai ginger, grated; 4 garlic cloves, minced; 1 fresh red chili, minced or 1/2 teaspoon dried crushed chili; 1/2 tablespoon coursely-ground black pepper; 2 1/2 tablespoons brown sugar

Try this homemade Lemongrass Chicken Marinade recipe the whole family will love. Made with sherry wine, soy sauce, fish sauce and ginger. Easy step-by-s…

This Lemongrass Chicken Marinade relies on simple, everyday ingredients such as sherry wine, soy sauce, fish sauce and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons finely-minced lemongrass (fresh or frozen-prepared)
3 tablespoons sherry wine
2 tablespoons soy sauce
3 tablespoons fish sauce
1 thumb-size piece ginger, galangal or 1 thai ginger, grated
4 garlic cloves, minced
1 fresh red chili, minced or 1/2 teaspoon dried crushed chili
1/2 tablespoon coursely-ground black pepper
2 1/2 tablespoons brown sugar

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Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

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