Asparagus Shiitakechicken Recipe

Name: Asparagus Shiitakechicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast tenders; 2 cloves garlic; 1 lb asparagus; 2 3.5 oz pkgs shiitake (and other) mushrooms; 3/4 c green onions, sliced; 1 t ginger spice paste (I used red curry paste); juice of 1 lime; 2 T sesame oil; 1 t toasted sesame seeds; 1/2 t red pepper flakes; 1 c unsalted chicken stock; 1/4 t reduced sodium soy sauce; 1/4 c honey (left out for Steve&Dana); 1/4 c all purpose flour

Servings: persons

1 lb chicken breast tenders
2 cloves garlic
1 lb asparagus
2 3.5 oz pkgs shiitake (and other) mushrooms
3/4 c green onions, sliced
1 t ginger spice paste (I used red curry paste)
juice of 1 lime
2 T sesame oil
1 t toasted sesame seeds
1/2 t red pepper flakes
1 c unsalted chicken stock
1/4 t reduced sodium soy sauce
1/4 c honey (left out for Steve&Dana)
1/4 c all purpose flour

1
Prep:
2
- cut asparagus into 1/2-inch pieces, removing the tough root
3
- chop garlic
4
- remove and discard mushroom stems; cut mushrooms into quarters
5
- cut chicken into bite-size pieces and place in bowl
6
Steps:
7
1) Sprinkle 2 T flour over chicken and toss. Whisk in second bowl: remaining 2 T flour, stock, honey, soy sauce, ginger paste, pepper flakes and garlic until blended; set aside.
8
2) Preheat large, nonstick saute pan on medium-high. Place oil in hot pan, then add chicken; cook and stir for 3-4 minutes until browned. Remove chicken from pan.
9
3) Place asparagus, mushrooms and green onions in same pan; cook and stir 3-4 minutes or until mushrooms are tender.
10
4) Reduce heat on pan to low. Stir in chicken and soy sauce mixture; simmer 2-3 minutes until chicken is done and sauce begins to thicken. Serve over rice.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb chicken breast tenders, 2 cloves garlic, 1 lb asparagus, 2 3.5 oz pkgs shiitake (and other) mushrooms, and more.

Yes, Asparagus Shiitakechicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Shiitakechicken

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