Grilled Flank Steak

1. 1

   In small bowl, whisk together bourbon, soy sauce and half a cup of water to make a marinade.

2. 2

   Pour marinade into a gallon-size self-sealing food storage bag.

3. 3

   Put steak in bag, and turn it over several times so that the entire cut is coated.

4. 4

   Marinate in refrigerator 2 hours, turning steak once after an hour.

5. 5

   Pour off marinade and blot steak dry with paper towels.

6. 6

   Prepare a fire in the grill.

7. 7

   When flames have subsided and coals are glowing, grill steak 4 minutes on one side for rare, 5 minutes for medium rare.

8. 8

   Turn steak, and grill 3 or 4 minutes more, to taste.

9. 9

   Transfer steak to a cutting board, lightly cover with aluminum foil, and let rest 5 minutes.

10. 10

    Slice steak crosswise into 1/8-inch-thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.