Lemongrass Chicken

1. 1

   Heat the oil in a wok over high heat.

2. 2

   Add the chicken in batches and stir-fry for 2 minutes or until browned. Usually around 3 batches of chicken (If cooked in onw whole batch it tends to stew rather than cook throough and brown).

3. 3

   Transfer the browned chicken to a large plate.

4. 4

   Add the chilli and lemon grass to the wok and stir-fry for 1 minute or until aromatic.

5. 5

   Add the chicken back into the wok along with the fish sauce, sugar and half the shallot to the wok and stir-fry for 1 minute or until the chicken is heated through.

6. 6

   Divide the chicken mixture among 4 serving plates.

7. 7

   Scatter the peanuts and remaining shallot over the chicken.

8. 8

   Serve with steamed rice.

No nutritional information available.

No additional tips available.