Greek Chicken Pasta Recipe

Name: Greek Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked pasta; 1 tablespoon olive oil; 2 garlic cloves, crushed; 1/2 cup chopped red onion (or white); 1 lb boneless skinless chicken breast, cut into bite-size pieces; 1 (14 ounce) can marinated artichoke hearts, drained and chopped; 1 large tomatoes, chopped; 1/2 cup crumbled feta cheese; 3 tablespoons chopped fresh parsley; 2 tablespoons lemon juice; 2 teaspoons dried oregano; salt and pepper; 2 lemons, wedged, for garnish

Servings: persons

1 lb uncooked pasta
1 tablespoon olive oil
2 garlic cloves, crushed
1/2 cup chopped red onion (or white)
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 (14 ounce) can marinated artichoke hearts, drained and chopped
1 large tomatoes, chopped
1/2 cup crumbled feta cheese
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 teaspoons dried oregano
salt and pepper
2 lemons, wedged, for garnish

1
Bring a large pot of lightly salted water to a boil.
2
Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
3
Meanwhile, heat olive oil in a large skillet over medium-high heat.
4
Add garlic and onion, and saute for 2 minutes.
5
Stir in the chicken.
6
Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
7
Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta.
8
Stir until heated through, about 2 to 3 minutes.
9
Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.

816

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb uncooked pasta, 1 tablespoon olive oil, 2 garlic cloves, crushed, 1/2 cup chopped red onion (or white), and more.

Yes, Greek Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Pasta

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