Lemongrass And Tofu Nuggets

1. 1

   Place the spring onions, ginger, lemon grass, coriander and garlic in a food processor and process lightly until mixed together and chopped, but still quite chunky.

2. 2

   Add the soy sauce, tofu, breadcrumbs, egg and pepper and process until just combined.

3. 3

   Using wet hands, take dessertspoonfuls of the mixture and pat into flat cakes.

4. 4

   Lightly fry both sides in a non-stick fry pan that has been wiped over with oil or alternatively place on an oiled grill pan brush with oil and cook under a preheated grill until golden on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.