How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemonberry Muffins?

You need 9 ingredients. The key ingredients include: 1 cup whole-grain spelt flour, 1/2 tsp. baking soda, 1/4 tsp. nonaluminum baking powder, ⅛ tsp. sea salt, and more.

Is Lemonberry Muffins suitable as baking & desserts?

Yes, Lemonberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemonberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemonberry Muffins Recipe

Name: Lemonberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup whole-grain spelt flour; 1/2 tsp. baking soda; 1/4 tsp. nonaluminum baking powder; ⅛ tsp. sea salt; 1/2 cup unsweetened soymilk; 1 /2 cup brown rice syrup; 1/4 cup canola oil; 1/2 tsp. organic lemon flavoring; 3/4 cup fresh or frozen raspberries

Lemonberry Muffins – a delicious recipe with whole-grain spelt flour, baking soda, baking powder, salt, unsweetened soymilk, brown rice syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup whole-grain spelt flour
1/2 tsp. baking soda
1/4 tsp. nonaluminum baking powder
⅛ tsp. sea salt
1/2 cup unsweetened soymilk
1 /2 cup brown rice syrup
1/4 cup canola oil
1/2 tsp. organic lemon flavoring
3/4 cup fresh or frozen raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemonberry Muffins

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