Lemonade Scones With Strawberry Jam And Whipped Cream

1. 1

   Preheat oven to 425u00b0F. Grease and flour a 9 inch square cake pan.

2. 2

   Sift flour into a bowl. Add 1 cup cream and lemonade. Turn dough out onto a lightly floured surface and press into a 1 inch thick round. Cut into 16 - 2 inch rounds and place, side by side, in prepared pan. Bake for 15-20 mins, or until golden. Transfer to a wire rack to cool.

3. 3

   Meanwhile, whip remaining cream and powdered sugar to soft peaks. Serve scones with whipped cream and jam.

* Per serving · 4 servings · Values may vary.

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