Strawberry Lemonade Brownies – a delicious recipe with strawberry cake, lemon cake, eggs, vegetable oil, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350 degrees.
2
Spray a 9x13 baking pan with cooking spray.
3
In a medium bowl, mix strawberry cake mix, 2 eggs, 1/3 cup vegetable oil until well combined.
4
In another medium bowl, mix lemon cake mix, 2 eggs, 1/3 cup vegetable oil until well combined.
5
Drop by spoonfuls into baking pan.
6
Press batter until even with hand.
7
Bake for 25-30 minute or until just set (DO NOT OVER COOK).
8
In a small bowl, add lemon juice to powdered sugar to make glaze. It should be thick, yet pourable. Add more sugar or lemon juice to achieve desired consistency.
9
Pour glaze over brownies while still hot; evenly to all sides.
10
Let cool completely before cutting and serving.
766
kcal
Calories
50
g
Fat
73
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (18 ounce) package strawberry cake mix, 1 (18 ounce) package lemon cake mix, 4 eggs (Divided), 2/3 cup vegetable oil (Divided), and more.
Yes, Strawberry Lemonade Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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