Classic Caesar Salad Recipe

Name: Classic Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 2 cloves garlic; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon anchovy paste; 2 tablespoons fresh lemon juice; 1 fresh egg yolk; 1/3 cup canola oil; 1 head romaine lettuce, cut into 1 and 1/2 inch pieces; 4 pieces toasted white bread, cut into small cubes; 2/3 - 1 cup parmesan cheese

Servings: persons

1 teaspoon salt
2 cloves garlic
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon anchovy paste
2 tablespoons fresh lemon juice
1 fresh egg yolk
1/3 cup canola oil
1 head romaine lettuce, cut into 1 and 1/2 inch pieces
4 pieces toasted white bread, cut into small cubes
2/3 - 1 cup parmesan cheese

1
In a large wooden or glass bowl mash the garlic into the salt until smooth.
2
Add the dijon, worcestershire, and anchovy paste.
3
Whisk well.
4
Add the lemon juice and whisk well.
5
Add the egg yolk (some use the whole egg) and whisk well.
6
Add the oil in a slow,, steady stream while whisking like mad.
7
Keep whisking until dressing is smooth and creamy looking.
8
Add the romaine and toast cubes and toss well.
9
Add the parmesan cheese and toss well again.
10
Serve right away.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon salt, 2 cloves garlic, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, and more.

Yes, Classic Caesar Salad falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Caesar Salad

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