Lemonade Poached Salmon

1. 1

   In a small bowl, combine the mayonnaise, 3 tablespoons lemonade concentrate, and the pepper; mix well then cover and chill.

2. 2

   In a large skillet, combine the remaining lemonade concentrate and the water; bring to a boil over medium-low heat.

3. 3

   Add the salmon and reduce the heat to low; cover and cook for 8 to 10 minutes, or until the fish flakes easily with a fork.

4. 4

   Allow the salmon to cool to room temperature and serve with the chilled lemonade sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.