Lemonade Cookies Recipe

Name: Lemonade Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. granulated sugar; 3/4 c. butter flavored Crisco; 2 Tbsp. lemon juice (fresh); 1 Tbsp. grated lemon peel; 1 tsp. vanilla; 1 tsp. lemon extract; 1 egg; 1 3/4 c. flour; 1 tsp. salt; 3/4 tsp. baking soda; 1/4 c. sweetened flake coconut (optional)

Servings: persons

1 1/4 c. granulated sugar
3/4 c. butter flavored Crisco
2 Tbsp. lemon juice (fresh)
1 Tbsp. grated lemon peel
1 tsp. vanilla
1 tsp. lemon extract
1 egg
1 3/4 c. flour
1 tsp. salt
3/4 tsp. baking soda
1/4 c. sweetened flake coconut (optional)

1
Combine sugar, shortening, lemon juice, lemon peel, vanilla and lemon extract.
2
Mix at medium speed of mixer until well blended.
3
Beat egg into creamed mixture.
4
Combine flour, salt and baking soda.
5
Mix into creamed mixture just until blended. Sprinkle with coconut, if desired.
6
Drop rounded tablespoonfuls 2 inches apart on ungreased cookie sheet and bake at 375u00b0 for 8 to 10 minutes or until cookies are set and edges are golden brown. Watch closely so coconut doesn't burn.
7
Cool for 2 minutes on baking sheet.
8
Then remove to foil to cool completely.

1038

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. granulated sugar, 3/4 c. butter flavored Crisco, 2 Tbsp. lemon juice (fresh), 1 Tbsp. grated lemon peel, and more.

Yes, Lemonade Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemonade Cookies

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