Bake this irresistible Lemonade Cake I at home. Made with yellow cake, vanilla ice cream, coloring and frozen lemonade concentrate. Easy step-by-step in…
This Lemonade Cake I relies on simple, everyday ingredients such as quart vanilla ice cream, drops red food coloring, heavy whipping cream and white sugar. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemonade Cake I delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026