Bake this irresistible Lemonade Cake at home. Made with lemon jello, hot water, cake mix and eggs. Easy step-by-step instructions included.
This Lemonade Cake relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jello, hot water, duncan hines cake mix and eggs. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemonade Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026