Cappuccino Muffins With Skor Bars Recipe

Name: Cappuccino Muffins With Skor Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (1 1/2 ounce) Skor candy bars; 2 eggs; ½ cup oil; ½ cup sugar; 2 ½ teaspoons instant espresso; 2 ½ teaspoons ground cinnamon; ½ cup milk; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon baking powder; ⅛ teaspoon salt; ½ cup chocolate chips

Servings: persons

5 (1 1/2 ounce) Skor candy bars
2 eggs
½ cup oil
½ cup sugar
2 ½ teaspoons instant espresso
2 ½ teaspoons ground cinnamon
½ cup milk
2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
⅛ teaspoon salt
½ cup chocolate chips

1
Preheat oven to 350F.
2
In food processor, chop Skor bars into 1/4 inch pieces.
3
Set aside 1/2 cup pieces for topping.
4
In a large bowl, using electric mixer cream together eggs, oil, sugar, instant espresso, cinnamon and milk.
5
Stir dry ingredients in, blending well.
6
Fold in crushed candy bars and chocolate chips.
7
Fill muffin cups 2/3 full.
8
Top with reserved candy.
9
Bake 16 to 18 minutes.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 (1 1/2 ounce) Skor candy bars, 2 eggs, ½ cup oil, ½ cup sugar, and more.

Yes, Cappuccino Muffins With Skor Bars falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Muffins With Skor Bars

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