Bake this irresistible Lemonade Cake at home. Made with white cake mix, lemon jello, boiling water and corn oil. Easy step-by-step instructions included.
This Lemonade Cake relies on simple, everyday ingredients such as box white cake mix, (small) lemon jello, boiling water and corn oil. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemonade Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026