How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Food Works Classic Oil and Balsamic Dressing on Greens, Feta, an?

You need 9 ingredients. The key ingredients include: 2 apples, sliced thin, CORES REMOVED, 1 head romaine lettuce, torn into bite-sized pieces or 6 cups mixed spring greens, 3 mushrooms, sliced thin (optional), 14 red onion, sliced thin (optional), and more.

Is Food Works Classic Oil and Balsamic Dressing on Greens, Feta, an suitable as drinks & smoothies?

Yes, Food Works Classic Oil and Balsamic Dressing on Greens, Feta, an falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Food Works Classic Oil and Balsamic Dressing on Greens, Feta, an?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Food Works Classic Oil and Balsamic Dressing on Greens, Feta, an Recipe

Name: Food Works Classic Oil and Balsamic Dressing on Greens, Feta, an
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples, sliced thin, CORES REMOVED; 1 head romaine lettuce, torn into bite-sized pieces or 6 cups mixed spring greens; 3 mushrooms, sliced thin (optional); 14 red onion, sliced thin (optional); 12 cucumber, sliced into coins (optional); ½ cup roasted salted sunflower seeds or ½ cup walnuts or ½ cup pecans; ½ cup feta cheese or ½ cup goat cheese, crumbled; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar

Food Works Classic Oil and Balsamic Dressing on Greens, Feta, an – a delicious recipe with apples, romaine lettuce, mushrooms, red onion, cucumber, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 apples, sliced thin, CORES REMOVED
1 head romaine lettuce, torn into bite-sized pieces or 6 cups mixed spring greens
3 mushrooms, sliced thin (optional)
14 red onion, sliced thin (optional)
12 cucumber, sliced into coins (optional)
½ cup roasted salted sunflower seeds or ½ cup walnuts or ½ cup pecans
½ cup feta cheese or ½ cup goat cheese, crumbled
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Food Works Classic Oil and Balsamic Dressing on Greens, Feta, an

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