How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Food Works Classic Oil and Balsamic Dressing on Greens, Feta, an?

You need 9 ingredients. The key ingredients include: 2 apples, sliced thin, CORES REMOVED, 1 head romaine lettuce, torn into bite-sized pieces or 6 cups mixed spring greens, 3 mushrooms, sliced thin (optional), 14 red onion, sliced thin (optional), and more.

Is Food Works Classic Oil and Balsamic Dressing on Greens, Feta, an suitable as drinks & smoothies?

Yes, Food Works Classic Oil and Balsamic Dressing on Greens, Feta, an falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Food Works Classic Oil and Balsamic Dressing on Greens, Feta, an?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Food Works Classic Oil and Balsamic Dressing on Gre

Name: Food Works Classic Oil and Balsamic Dressing on Greens, Feta, an
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples, sliced thin, CORES REMOVED; 1 head romaine lettuce, torn into bite-sized pieces or 6 cups mixed spring greens; 3 mushrooms, sliced thin (optional); 14 red onion, sliced thin (optional); 12 cucumber, sliced into coins (optional); ½ cup roasted salted sunflower seeds or ½ cup walnuts or ½ cup pecans; ½ cup feta cheese or ½ cup goat cheese, crumbled; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar

Try this homemade Food Works Classic Oil and Balsamic Dressing on Greens, Feta, an recipe the whole family will love. Made with apples, romaine lettuce,…

This Food Works Classic Oil and Balsamic Dressing on Greens, Feta, an relies on simple, everyday ingredients such as extra virgin olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Servings: persons

2 apples, sliced thin, CORES REMOVED
1 head romaine lettuce, torn into bite-sized pieces or 6 cups mixed spring greens
3 mushrooms, sliced thin (optional)
14 red onion, sliced thin (optional)
12 cucumber, sliced into coins (optional)
½ cup roasted salted sunflower seeds or ½ cup walnuts or ½ cup pecans
½ cup feta cheese or ½ cup goat cheese, crumbled
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar

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Quick Info

Servings
4 servings
Calories
559 kcal
Category
Drinks & Smoothies

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Food Works Classic Oil and Balsamic Dressing on Greens, Feta, an

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