Cucumber Lemonade Gin Punch

1. 1

   Juice the lemons and place the strained juice and the bodies into a large pot.

2. 2

   Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes.

3. 3

   Remove the lemon bodies, add the water and stir until the sugar has dissolved.

4. 4

   Strain the mixture into a 3-quart glass container and add the cucumbers.

5. 5

   Steep for 1 hour.

6. 6

   Add the gin and stir to combine.

7. 7

   Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.