How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemonade Cake?

You need 13 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon gelatin, 3/4 c. boiling water, 1 1/2 c. sugar, 3/4 c. vegetable oil, and more.

Is Lemonade Cake suitable as drinks & smoothies?

Yes, Lemonade Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Lemonade Cake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemonade Cake Recipe

Name: Lemonade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon gelatin; 3/4 c. boiling water; 1 1/2 c. sugar; 3/4 c. vegetable oil; 4 eggs; 2 1/2 c. all-purpose flour; 2 1/2 tsp. baking powder; 1 tsp. salt; 2 Tbsp. lemon juice; 1 Tbsp. grated lemon peel; 1 Tbsp. lemon extract; 1 (6 oz.) can frozen lemonade; 3/4 c. powdered sugar

Lemonade Cake

Eats Now Editorial Team · 2029 kcal · Drinks & Smoothies

Lemonade Cake – a delicious recipe with lemon gelatin, boiling water, sugar, vegetable oil, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Lemonade Cake

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