How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Remoulade Sauce?

You need 14 ingredients. The key ingredients include: 1 large egg, 1 fresh lemon (about 2 tablespoons), 1/4 cup chopped onions, 1/4 cup chopped green onions, and more.

Is Classic Remoulade Sauce suitable as drinks & smoothies?

Yes, Classic Remoulade Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Remoulade Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Remoulade Sauce Recipe

Name: Classic Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 fresh lemon (about 2 tablespoons); 1/4 cup chopped onions; 1/4 cup chopped green onions; 1/4 cup chopped celery; 1 tablespoon prepared horseradish; 3 tablespoons Creole or whole-grain mustard; 3 tablespoons prepared yellow mustard; 3 tablespoons ketchup; 3 tablespoons chopped parsley; Salt; Cayenne pepper; Freshly ground black pepper; 1 cup vegetable oil

Try this homemade Classic Remoulade Sauce recipe the whole family will love. Made with egg, lemon, onions and green onions. Easy step-by-step instructio…

This Classic Remoulade Sauce relies on simple, everyday ingredients such as large egg, chopped onions, chopped green onions and chopped celery. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Remoulade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions