Bake this irresistible Lemon-Zucchini Cornmeal Cookies at home. Made with unsalted butter, confectioners, vanilla and lemon zest. Easy step-by-step inst…
This Lemon-Zucchini Cornmeal Cookies relies on simple, everyday ingredients such as unsalted butter, confectioners' sugar, pure vanilla extract and lemon zest. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon-Zucchini Cornmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026