Banana-Cream Cheesecake – a delicious recipe with white cake mix, eggs, oil, brown sugar, bananas, PHILADELPHIA Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
oven to 300u00b0F. Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. (Mixture will be crumbly.) Press onto bottom and 1 inch up sides of greased 13x9-inch baking pan; top with bananas.
2
cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat 1 min. Blend in milk. (Batter will be very thin.) Pour into crust.
3
45 to 50 to min. or until center is almost set. Cool. Refrigerate 4 hours. Top with COOL WHIP. Refrigerate leftovers.
4
Calories: 240
5
Total fat: 12 g
6
Saturated fat: 6 g
7
Cholesterol: 60 mg
8
Sodium: 240 mg
9
Carbohydrate: 29 g
10
Dietary Fiber: 0 g
11
Sugars: 20 g
12
Protein: 4 g
13
Vitamin A: 6% DV
14
Vitamin C: 2% DV
15
Calcium: 8% DV
16
Iron: 4% DV
827
kcal
Calories
58
g
Fat
58
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, divided, 4 eggs, divided, 3 tablespoons oil, 2/3 cup packed brown sugar, divided, and more.
Yes, Banana-Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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