Mini Beef Wellingtons – a delicious recipe with extra virgin olive oil, crimini mushrooms, fresh rosemary, freshly ground black pepper, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 450u00b0. Heat oil in a medium nonstick skillet over medium heat. Add mushrooms and rosemary; saute 3 minutes or until browned. Stir in pepper and 1/8 teaspoon sea salt. Set aside.", "Whisk together egg and 1 tablespoon water in a small bowl.", "Roll 1 puff pastry sheet into a 9- x 12-inch rectangle on a lightly floured work surface. Cut into 12 (3-inch) squares. Arrange 1 beef cube in the center of each pastry square, and sprinkle with a pinch of sea salt. Top each beef cube with about 1/2 teaspoon Boursin cheese and 1 mushroom slice. Brush edges of pastry squares with egg mixture. Fold dough corners over filling in the center to make a packet, pinching to seal. Place on a large, parchment paperlined baking sheet. Repeat with remaining ingredients, and brush all with remaining egg mixture.", "Bake 9 minutes or until pastry is puffed and golden brown. Let stand 5 minutes.", "Sip: Diebolt-Vallois Champagne, NV Blanc de Blanc, 100% Chardonnay ($36): ""This bubbly is rich and toasty--just right with the herbs and flaky puff pastry."" --Michael Velo, bubbly expert from the Carriage House Restaurant in Chicago"]
192
kcal
Calories
14
g
Fat
3
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 4 to 5 crimini mushrooms or button mushrooms, sliced, 1/2 teaspoon finely chopped fresh rosemary, 1/4 teaspoon freshly ground black pepper, and more.
Yes, Mini Beef Wellingtons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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