Gluten-Free Vegan Chocolate Zucchini Bread Recipe Recipe

Name: Gluten-Free Vegan Chocolate Zucchini Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground flax seed; 6 tablespoons hot water; 1 cup (about 5 ounces) brown rice flour; 3/4 cup (about 5 ounces) brown sugar; 2/3 cup (about 2.5 ounces) sorghum flour; 1/3 cup (2 ounces) cornstarch or potato starch; 1/4 cup (.75 ounces) cocoa powder, natural or dutch-process; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground pumpkin pie spice or cinnamon; 1/2 teaspoon salt; 1/2 teaspoon xanthan gum; 1/2 cup vegetable oil; 1/2 cup gluten-free, dairy-free milk (almond, soy, or rice milk); 1 1/2 cups (about 8 ounces) grated zucchini

Servings: persons

2 tablespoons ground flax seed
6 tablespoons hot water
1 cup (about 5 ounces) brown rice flour
3/4 cup (about 5 ounces) brown sugar
2/3 cup (about 2.5 ounces) sorghum flour
1/3 cup (2 ounces) cornstarch or potato starch
1/4 cup (.75 ounces) cocoa powder, natural or dutch-process
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground pumpkin pie spice or cinnamon
1/2 teaspoon salt
1/2 teaspoon xanthan gum
1/2 cup vegetable oil
1/2 cup gluten-free, dairy-free milk (almond, soy, or rice milk)
1 1/2 cups (about 8 ounces) grated zucchini

1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Lightly spray a 9- by 5-inch loaf pan with non-stick cooking spray. In small bowl, whisk together ground flax seed and water. Set aside.
2
In large bowl, whisk together brown rice flour, dark brown sugar, sorghum flour, cornstarch, cocoa powder, baking powder, baking soda, pumpkin pie spice, salt, and xanthan gum. Add ground flax seed mixture, oil, and dairy-free milk. Whisk to combine. Batter will be thick. Switch to a rubber spatula, and stir in grated zucchini. Spread batter evenly into prepared pan.
3
Bake until loaf is set and a cake tester comes out clean, about 70 minutes. Allow loaf to cool in pan for five minutes before turning out onto a wire rack.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons ground flax seed, 6 tablespoons hot water, 1 cup (about 5 ounces) brown rice flour, 3/4 cup (about 5 ounces) brown sugar, and more.

Yes, Gluten-Free Vegan Chocolate Zucchini Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Vegan Chocolate Zucchini Bread Recipe

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