How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Vegan Chocolate Zucchini Bread Recipe?

You need 15 ingredients. The key ingredients include: 2 tablespoons ground flax seed, 6 tablespoons hot water, 1 cup (about 5 ounces) brown rice flour, 3/4 cup (about 5 ounces) brown sugar, and more.

Is Gluten-Free Vegan Chocolate Zucchini Bread Recipe suitable as vegetarian?

Yes, Gluten-Free Vegan Chocolate Zucchini Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Vegan Chocolate Zucchini Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Vegan Chocolate Zucchini Bread Recipe

Name: Gluten-Free Vegan Chocolate Zucchini Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground flax seed; 6 tablespoons hot water; 1 cup (about 5 ounces) brown rice flour; 3/4 cup (about 5 ounces) brown sugar; 2/3 cup (about 2.5 ounces) sorghum flour; 1/3 cup (2 ounces) cornstarch or potato starch; 1/4 cup (.75 ounces) cocoa powder, natural or dutch-process; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground pumpkin pie spice or cinnamon; 1/2 teaspoon salt; 1/2 teaspoon xanthan gum; 1/2 cup vegetable oil; 1/2 cup gluten-free, dairy-free milk (almond, soy, or rice milk); 1 1/2 cups (about 8 ounces) grated zucchini

Bake this irresistible Gluten-Free Vegan Chocolate Zucchini Bread at home. Made with ground flax, water, brown rice flour and brown sugar. Easy step-by-…

This Gluten-Free Vegan Chocolate Zucchini Bread relies on simple, everyday ingredients such as ground flax seed, hot water, (about 5 ounces) brown sugar and baking powder. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Vegan Chocolate Zucchini Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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