How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil Recipe?

You need 12 ingredients. The key ingredients include: 1 large globe eggplant, or 2 long Chinese or Japanese eggplants, 2 tablespoons olive oil, 1 teaspoon sesame oil, 2 teaspoons light soy sauce, and more.

How do I store leftover Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Steamed Eggplant With Soy Sauce And S

Name: Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large globe eggplant, or 2 long Chinese or Japanese eggplants; 2 tablespoons olive oil; 1 teaspoon sesame oil; 2 teaspoons light soy sauce; 2 to 3 teaspoons Chinkiang rice vinegar, or any other rice vinegar; 1 medium clove garlic, minced or grated with a microplane grater (about 1 teaspoon); Kosher salt; 1 teaspoon sugar, or to taste; 1 tablespoon tahini (optional); 2 to 3 teaspoons chili oil (optional); Finely chopped scallions or cilantro; Toasted sesame seeds

Try this homemade Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil recipe the whole family will love. Made with eggplant, olive oil, sesame …

This Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil relies on simple, everyday ingredients such as olive oil, sesame oil, light soy sauce and kosher salt. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions