How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil Recipe?

You need 12 ingredients. The key ingredients include: 1 large globe eggplant, or 2 long Chinese or Japanese eggplants, 2 tablespoons olive oil, 1 teaspoon sesame oil, 2 teaspoons light soy sauce, and more.

How do I store leftover Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil Recipe Recipe

Name: Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large globe eggplant, or 2 long Chinese or Japanese eggplants; 2 tablespoons olive oil; 1 teaspoon sesame oil; 2 teaspoons light soy sauce; 2 to 3 teaspoons Chinkiang rice vinegar, or any other rice vinegar; 1 medium clove garlic, minced or grated with a microplane grater (about 1 teaspoon); Kosher salt; 1 teaspoon sugar, or to taste; 1 tablespoon tahini (optional); 2 to 3 teaspoons chili oil (optional); Finely chopped scallions or cilantro; Toasted sesame seeds

Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil Recipe

Eats Now Editorial Team · 571 kcal · Vegetarian

Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil Recipe – a delicious recipe with eggplant, olive oil, sesame oil, soy sauce, rice vinegar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil Recipe

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