Lemon Zucchini – a delicious recipe with lemon, salt, black pepper, parsley, olive oil, garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Wash well the zucchini.
2
Thinly slice them (slices should be 2 millimeters thick, but no more).
3
Prepare a marinade with the juice and pulp of 1 or two lemons (depends on their dimensions), salt, black pepper, garlic, parsley and olive oil.
4
Put a layer of zucchini slices in a bowl and pour a little of the marinade at the top, do the same for all the layers of zucchini slices.
5
Keep the bowl in a cool place nd let it rest for 6 to 8 hours, occasionaly pouring some of the lemon marinate at the botton on the top layers of the zucchini.
6
Grill the zucchini for a couple of minutes (till they become tender.
7
Kepp the marinade and use it as a dressing for the grilled zucchini.
278
kcal
Calories
25
g
Fat
13
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 -4 zucchini (green squash), 1 -2 lemon, salt, black pepper, and more.
Yes, Lemon Zucchini falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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