Try this homemade Lemon Zested Orzo Pilaf recipe the whole family will love. Made with orzo pasta, extra-virgin olive oil, chicken stock and pesto. Easy…
This Lemon Zested Orzo Pilaf relies on simple, everyday ingredients such as orzo pasta, extra-virgin olive oil, chicken stock and prepared pesto. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026