How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Lamb Skillet?

You need 12 ingredients. The key ingredients include: 1 package (8 ounces) small pasta, 12 ounces ground lamb, 1 cup chopped onion, 2 garlic cloves, minced, and more.

Is Pasta Lamb Skillet suitable as pasta & noodles?

Yes, Pasta Lamb Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Lamb Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Lamb Skillet Recipe

Name: Pasta Lamb Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) small pasta; 12 ounces ground lamb; 1 cup chopped onion; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 medium zucchini, quartered and thinly sliced (1-1/4 cups); 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup sliced fresh mushrooms; 3 tablespoons minced fresh basil or 1 tablespoon dried basil; 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon seasoned salt; 1/4 cup sliced ripe olives

Try this homemade Pasta Lamb Skillet recipe the whole family will love. Made with pasta, ground lamb, onion and garlic. Easy step-by-step instructions i…

This Pasta Lamb Skillet relies on simple, everyday ingredients such as (8 ounces) small pasta, ground lamb, chopped onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Lamb Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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